NishaMadhulika YouTube网红频道详情与完整数据分析报告

NishaMadhulika YouTube网红频道详情数据与分析报告
(数据更新时间 2019-07-19)
NishaMadhulika
YouTube频道创建时间: 2009-08-02地区: 印度  语言: 印地语 
734.7万  0.1%
总观看量
13.66亿  0.1%
平均观看量
18.37万  3%
总视频数
1423 
频道标签
相关新闻
粉丝全球排名
739th  (前 1%)
粉丝国家/地区排名
77th  (前 1%)
Nox评级
  2.72 
发布视频数
13  (最近一个月)
单月YouTube广告联盟收入
26.32万元
单个视频合作参考费用
4548元
NishaMadhulika 数据趋势对比 
7日
30日
粉丝数
观看量
近7天粉丝数增长量: 上个7天粉丝数增长量:
NishaMadhulika 粉丝量历史数据总览 (最近一年)
每日数据
累积数据
NishaMadhulika 观看量历史数据总览 (最近一年)
每日数据
累积数据
NishaMadhulika 未来数据预估 (未来一年)
受众粉丝的年龄及性别分布
受众粉丝的地理位置分布
最近发布的30个视频互动率平均表现
  • 观看量/粉丝数
    2.35%
  • 点赞数/观看量
    2.69%
  • 评论数/观看量
    0.56%
  • 点踩数/观看量
    0.10%
最近发布的30个视频观看量分布
优质视频
较差视频
平均观看量17.24万
最热门视频 - 来源于 NishaMadhulika YouTube网红频道
144.42万 观看量· 2018-11-30 视频发布时间· 1.85万 点赞数· 3059 评论数

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

最新视频 - 来源于 NishaMadhulika YouTube网红频道
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