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NishaMadhulika YouTube网红频道详情与完整数据分析报告

NishaMadhulika YouTube网红频道详情数据与分析报告 (数据更新时间 2020-02-26)
YouTube频道创建时间: 2009-08-02地区: 印度  语言: 印地语 
821万 
总观看量
15.52亿  0.01%
平均观看量
16.66万  -9.04%
总视频数
1516 
频道标签
粉丝全球排名
782nd  (前 1%)
粉丝国家/地区排名
91st  (前 1%)
Nox评级
  2.57 
发布视频数
14  (最近一个月)
单月YouTube广告联盟收入
2.26万元-6.03万元
单个视频合作参考费用
4400元
NishaMadhulika YouTube频道数据统计 
NishaMadhulika 粉丝量历史数据总览 (最近一年)
每日数据
累积数据
提示:由于YouTube只显示前三位粉丝数,所以曲线略有变化
NishaMadhulika 观看量历史数据总览 (最近一年)
每日数据
累积数据
NishaMadhulika 粉丝数和观看量每日对比 
7 日
30 日
观看量
粉丝数
近7天粉丝数增长量: 上个7天粉丝数增长量:
NishaMadhulika 未来数据预估 (未来一年)
最近发布的30个视频互动率平均表现
视频观看量分布
平均观看量0
最热门视频 - 来源于 NishaMadhulika YouTube网红频道
189.11万 观看量· 2018-11-30 视频发布时间· 1.85万 点赞数· 3059 评论数

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

最新视频 - 来源于 NishaMadhulika YouTube网红频道
预估的受众粉丝年龄和性别分布 
预估的受众粉丝的地理位置分布 
NishaMadhulika 粉丝活跃时间分布
NishaMadhulika 活跃的粉丝
Pink Cloud在 9 个视频中有 9 条评论
neha Gautam在 8 个视频中有 8 条评论
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Sukrutha P R在 8 个视频中有 8 条评论
My Cooking Shelf在 7 个视频中有 7 条评论
Kk K在 6 个视频中有 6 条评论
Priyanka Dadani在 6 个视频中有 6 条评论
Pakeezah Kitchen在 5 个视频中有 5 条评论
Pallavi Bera在 5 个视频中有 5 条评论
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